The House Fernando Restaurant, located on the second line of the Walk of the Garden City Beach, on the outskirts of Palma de Mallorca, it began in 1980, as was usual then, serving simple homemade menus and the famous caps.
The fish was caught with a typical llaüt, a Majorca boat that can still be seen on the roof of the restaurant.
Over the years and after several reforms, it became a fashionable 1-fork restaurant, keeping its usual simplicity, but devoting itself more thoroughly to the preparation of fresh grilled fish and shellfish.
Today, after 42 years, Mr. Fernando, today retired, continues his legacy with his only son Raúl, who is now in charge of the business.
The House Fernando brings together all kinds of customers who love good fish from many social spheres, both national and international, as the photos on the walls of the restaurant show.
As soon as you enter, you can see a 4-meter-long display case that is filled with a large assortment of fresh fish and seafood.
From this assortment, customers can choose what they want as if they were in a fish market.
Grilled fish and seafood, fresh of the day, quality is our commitment.
The fish is weighed to calculate the price as stipulated by the market, behind the showcase is the cook who prepares his dishes for the public, which attracts a lot of attention from customers.
Another specialty is homemade desserts.
There is also a good list of top quality wines, both white, rosé and red.
The premises have Wi-Fi system in all dining rooms to try to provide better service to customers.
Tradition since 1980
Our passion for quality fish and shellfish are family values and experienced gastronomic experience.
Every time you eat with us, you’re savoring years of hard work, innovation, and commitment to great food.
Therefore, the House appreciates the trust placed by its customers over all these years and takes this opportunity to send them a cordial greeting.
Raúl House Fernando.